COOKING CONCEPT

At Vatika we have the luxury of time as we witness the seasons change and the grapes ripen in the vineyard that is host to this unique restaurant.

Our chef's aim is to add value to local produce and support organic farmers by sourcing only the finest ingredients to create novel and innovative dishes.

Cooking techniques are redefined laced with delicate spices. Chefs at Vatika are successfully reconciling British produce and ancient Indian spice secrets, achieving harmony in each dish.

Creativity is our key and we strive to offer a unique culinary experience.

It's a fine line to tread and a gratifying task to accomplish.