DESSERT MENU

This is a sample menu and subject to change.

STRAWBERRY_CHAMPAGNE
Strawberry Pavlova,
Champagne Parfait, Liquorice
Delamotte Brut Rosé, Pinot Noir,
Chardonnay, France
£12.50

APPLE_FENNEL
Apple Bavaroise,
Fennel Muffin, Sambuca Sorbet
Passito della Rocca, Pieropan, 2008,
Veneto-Italy
£12.50

MANGO_BASIL
Steamed Mango Yoghurt,
Almond Fritters, Basil Sorbet
Moscato D’Asti, 2008,
Piedmont Italy, 2008
£6.00

COCONUT_LEMONGRASS
Steamed Coconut Pudding,
Lemongrass Jelly, Water chestnut
Chateau Briatte Sauternes 2003,
France
£7.50

CHOCOLATE_ORANGE
Milk Chocolate Mousse,
Orange Crepe, Hot Pot
Warre's Otima 10 Year Old Port,
Portugal
£10.00
(We suggest it's served slightly chilled)

CHEESE BOARD (£5.00 Supplement)
Selection of English Cheeses