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Atul Kochhar, chef patron of Vatika and Benares restaurant and Chef Jitin Joshi executive head chef of Vatika have opened their kitchens to people wanting to learn more about their contemporary approach to British Indian cooking. Come to Vatika and experience the unique opportunity to learn and observe the secrets behind their great food, with an interesting array of demonstration classes perfect for the warm British summer months.
Tandoor BBQ Demonstration on The Terrace
Please contact Danny Menezes
Enjoy a BBQ and glass of Wickham Wine on Vatika's sublime terrace overlooking the vineyard. Atul Kochhar and Jitin Joshi will demonstrate cooking techniques on making the perfect BBQ.
Wickham Vineyard Wine Tour
with Wine Matching Lunch at Vatika
Please contact Danny Menezes
Barbeque Master Class Dates for 2010
Included in our Master Classes:
All master classes include lunch complemented with a glass of champagne. Also included in the price is a signed copy of Atul's critically acclaimed book Indian essence and a selection of Vatika's signature spiced salts with accompanying salt holders and embossed aprons.
Please note individual spaces for private one to one classes are not available, however larger groups of exclusive classes can be pre arranged for up to 8-10 guests.
To make a booking please call Talitta Schelela on 0207 629 8886 or email talitta@benaresrestaurant.co.uk