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VATIKA MENU
Starters
This is a sample menu and subject to change.
AUBERGINE_YOGHURT
Roasted Aubergine Salsa,
Yoghurt Gram Flour Soup, Fritters
Bremerton Verdelho 2008,
Langhorne Creek, South Australia...£5.00
CRAB_PARSNIP (£2.00 Supplement)
Crisp Soft Shell Crab,
Pickled Parsnip, Smoked Gel
Franconia Rivaner, Bacchus and Silvaner 2007,
Franken, Germany...£7.00
LEMON SOLE_PEARL BARLEY
Gratinated Sole, Barley Risotto,
Pickled Carrot
Sula Sauvignon Blanc 2008,
Nashik, India...£5.00
QUAIL_APPLE
Grilled Quail, Apple Salad,
Walnut Biscotti
Muddy Water Pinot Noir 2007, Waipara,
New Zealand...£11.00
PORK_ARTICHOKE
Honey Glazed Belly, Artichoke Puree,
Caper Mayonnaise
Innis Gunns, Oaked Aged Beer,
Edinburgh, Scotland...£4.00
Mains
RICE_CORN
Spinach Corn Koftas, Buttered Basmati,
Coriander Coconut Puree
Wild Earth Riesling 2007,Central Otago,
New Zealand...£8.50
TURBOT_MUSHROOM (£3.00 Supplement)
Pan Roasted Turbot, Kadhai Mushrooms,
Roasted Onion Sauce
Fiano Seghesio 2006, Russian River Valley,
USA...£8.50
GUINEA FOWL_CASHEWNUTS
Tandoori Breast, Jalfrezi Vegetables,
Fried Cashew Gravy
Fiano Seghesio 2006, Russian River Valley,
USA...£8.50
LAMB_SPINACH
24hour Shoulder, Spinach Dumplings,
Chlorophyll Oil
Urban Ribera 2006, Tempranillo,
Spain...£5.50
WATER BUFFALO_CELERIAC
Southern Spiced Buffalo, Masala Celeriac,
Tomato Coulis
Mynus + 2007,Garnacha,Tempranillo,
Spain...£5.00
£35.00 2 Courses
£40.00 3 Courses
Chef Recommends
Chef Recommends
LEMON SOLE_PEARL BARLEY
Gratinated Sole, Barley Risotto,
Pickled Carrot
Sula Sauvignon Blanc 2008,
Nashik, India
≈
BUFFALO_MANGO
Spiced Buffalo Cakes, Mango Chilli Chutney,
Saffron Fennel
Sula Zinfandel 2008,
Nashik, India
≈
COD_CELERIAC
Cod Koftas, Masala Celeriac,
Coriander Coconut Sauce
Wild Earth Riesling 2007,Central Otago,
New Zealand
≈
LAMB_SPINACH
24 hour Shoulder, Spinach Dumplings,
Chlorophyll Oil
Urban Ribera 2006, Tempranillo,
Spain
≈
CHOCOLATE_BANANA
Chocolate Cube, Banana Nuggets,
Cardamom Brûlée
Warre’s Otima 10 Year Old Port,
Portugal
5 Course Menu £50.00
5 Course Menu with Wine £70.00
5 Course Menu with Wine and Champagne £79.00
A discretionary service charge of 12.5% will be added to your bill.