VATIKA MENU

Starters

Starters

COURGETTE_TOMATO
Courgette Cannelloni,
Ginger Jelly, Sun Dried Tomato Jam
Alma D Tobia Rose, Tempranillo,
2008, Rioja, Spain
£7.50

CRAB_MANGO (£2.00 Supplement)
Crisp Soft Shell Crab,
Puffed Rice Salad, Mango Gel
Franconia Rivaner, Bacchus and Silvaner,
2007, Franken, Germany
£7.00

MACKEREL_ORANGE
Roasted Medallions,
Orange Anise Marmalade, Parsley Pesto
Fiano Seghesio 2008
Russian River Valley, USA
£8.50

PORK_MOOLI
Warm Pork Terrine,
Mooli Yoghurt, Fritters
Sula Sauvignon Blanc,
2008, Nashik, India
£5.00

PIGEON_BEETROOT
Tandoor Breasts,
Vanilla Beetroot, 8 y.o. Balsamic
Domaine du Grand Mayne, Merlot, Cotes du Duras,
2006, France
£4.50

Mains

Mains

BARLEY_OLIVE
Pearl Barley Risotto,
Wilted Spinach, Olive Biscuits
Wild Earth, Riesling  2007,
Central Otago, New Zealand
£8.50

SEA BASS_PEAS
Pan Fried Bass,
Cumin Mushy Peas, Coconut Reduction
Les Setilles Bourgogne Blanc, Chardonnay,
2008, France
£7.00

CHICKEN_PEPPERS
Tandoori Breast,
Tikka Masala Peppers, Roasted Onion Sauce
Vina Mar, Pinot Noir,
2008, Casablanca, Chile
£5.00

LAMB_SPINACH
24hour Shoulder,
Spinach Gnocchi, Mint Yoghurt
Bremerton Tamblyn 2007, Cabernet Sauvignon,
Shiraz, Merlot, Malbec, Australia
£6.50

WATER BUFFALO_AUBERGINE
Southern Spiced Buffalo,
Smoked Aubergine Pulp, Tomato Coulis
Rosso di Montalcino, Sangiovese,
2007, Italy
£7.00

£35.00 - 2 courses
£40.00 - 3 courses

Chef Recommends

Chef Recommends

MACKEREL_ORANGE
Roasted Medallions,
Orange Anise Marmalade, Parsley Pesto
Fiano Seghesio 2008,
Russian River Valley, USA

BUFFALO_MANGO
Spiced Buffalo Cakes,
Mango Chilli Chutney, Saffron Fennel
Sula Dindori Shiraz,
2007, Nashik, India

SEA BASS_PEAS
Pan Fried Bass,
Cumin Mushy Peas, Coconut Reduction
Les Setilles Bourgogne Blanc, Chardonnay,
2008, France

LAMB_SPINACH
24 hour Shoulder,
Spinach Gnocchi, Mint Yoghurt
Bremerton Tamblyn 2007, Cabernet Sauvignon,
Shiraz, Merlot, Malbec, Australia

MELON_GINGER
Ginger Beer Granita,
Lime Syrup, Melon Foam

CHOCOLATE_BANANA
Chocolate Cube,
Banana Nuggets, Cardamom Brûlée
Warre's Otima 10 Year Old Port, Portugal

6 Course Menu £50.00
£70.00 with Wine
£79.00 with Wine and Champagne

A discretionary service charge
of 12.5% will be added to your bill