VATIKA MENU

Starters

This is a sample menu and subject to change.

AUBERGINE_YOGHURT
Roasted Aubergine Salsa,
Yoghurt Gram Flour Soup, Fritters
Bremerton Verdelho 2008,
Langhorne Creek, South Australia...£5.00

CRAB_PARSNIP (£2.00 Supplement)
Crisp Soft Shell Crab,
Pickled Parsnip, Smoked Gel
Franconia Rivaner, Bacchus and Silvaner 2007,
Franken, Germany...£7.00

LEMON SOLE_PEARL BARLEY
Gratinated Sole, Barley Risotto,
Pickled Carrot
Sula Sauvignon Blanc 2008,
Nashik, India...£5.00

QUAIL_APPLE
Grilled Quail, Apple Salad,
Walnut Biscotti
Muddy Water Pinot Noir 2007, Waipara,
New Zealand...£11.00

PORK_ARTICHOKE
Honey Glazed Belly, Artichoke Puree,
Caper Mayonnaise
Innis Gunns, Oaked Aged Beer,
Edinburgh, Scotland...£4.00

Mains

RICE_CORN
Spinach Corn Koftas, Buttered Basmati,
Coriander Coconut Puree
Wild Earth Riesling  2007,Central Otago,
New Zealand...£8.50

TURBOT_MUSHROOM (£3.00 Supplement)
Pan Roasted Turbot, Kadhai Mushrooms,
Roasted Onion Sauce
Fiano Seghesio 2006, Russian River Valley,
USA...£8.50

GUINEA FOWL_CASHEWNUTS
Tandoori Breast, Jalfrezi Vegetables,
Fried Cashew Gravy
Fiano Seghesio 2006, Russian River Valley,
USA...£8.50

LAMB_SPINACH
24hour Shoulder, Spinach Dumplings,
Chlorophyll Oil
Urban Ribera 2006, Tempranillo,
Spain...£5.50

WATER BUFFALO_CELERIAC
Southern Spiced Buffalo, Masala Celeriac,
Tomato Coulis
Mynus + 2007,Garnacha,Tempranillo,
Spain...£5.00

£35.00 2 Courses
£40.00 3 Courses

Desserts

CHOCOLATE_BANANA
Chocolate Cube, Banana Nuggets,
Cardamom Brûlée
Warre’s Otima 10 Year Old Port,
Portugal...£10.00
(We suggest it’s served slightly chilled)

APPLE_BASIL
Apple Panacotta Stack, Basil Sorbet, Fritters
Passito della Rocca 2003, Pieropan,
Veneto-Italy...£12.50

LEMON_POMEGRANATE
Lemon Curd, Pomegranate Jelly, Liquorice Meringue
Chateau Briatte Sauternes 2003,
France...£7.50

MANDARIN_PISTACHIO
Steamed Allspice Cake, Mandarin Sorbet,
Pistachio Custard
Grand Marnier Liqueur...£4.50

HAZELNUT_CARAMEL
Hazelnut Cake, Jellied Caramel,
Chocolate Crisp
Chateau Briatte Sauternes 2003,
France...£7.50

CHEESE BOARD (£5.00 Supplement)
Selection of English Cheeses

£35.00 - 2 Courses
£40.00 - 3 Courses

A discretionary service charge of 12.5% will be added to your bill.

Chef Recommends

Chef Recommends

LEMON SOLE_PEARL BARLEY
Gratinated Sole, Barley Risotto,
Pickled Carrot
Sula Sauvignon Blanc 2008,
Nashik, India

≈

BUFFALO_MANGO
Spiced Buffalo Cakes, Mango Chilli Chutney,
Saffron Fennel
Sula Zinfandel 2008,
Nashik, India

≈

COD_CELERIAC
Cod Koftas, Masala Celeriac,
Coriander Coconut Sauce
Wild Earth Riesling  2007,Central Otago,
New Zealand

≈

LAMB_SPINACH
24 hour Shoulder, Spinach Dumplings,
Chlorophyll Oil
Urban Ribera 2006, Tempranillo,
Spain

≈

CHOCOLATE_BANANA
Chocolate Cube, Banana Nuggets,
Cardamom Brûlée
Warre’s Otima 10 Year Old Port,
Portugal

5 Course Menu £50.00
5 Course Menu with Wine £70.00
5 Course Menu with Wine and Champagne £79.00

A discretionary service charge of 12.5% will be added to your bill.