TASTING MENU - VEGETARIAN

COTTAGE CHEESE_COURGETTE
Tandoori Cottage Cheese,
Stuffed Courgette, Passion Fruit Dressing
Alma D Tobia Rose, Tempranillo,
2008, Rioja, Spain

POTATO_TAMARIND
Spiced Dumplings,
Puffed Rice Salad, Tamarind Chutney
Franconia, Rivaner, Bacchus and Silvaner
2007, Franken, Germany

AUBERGINE_TOMATO
Tandoori Aubergine Salsa,
Ginger Jelly, Tomato Jam
Vina Mar, Pinot Noir, 2008,
Casablanca, Chile

SPINACH_GARLIC
Spinach Gnocchi,
Garlic Pickle, Tomato Coulis
Wickham Fume, Bacchus & Reichensteiner
2008, Hampshire, England

PEAS_TOMATO
Cumin Mushy Peas,
Tomato Chutney, Stirfry
Les Setilles Bourgogne Blanc, Chardonnay,
2008, France

BEAN_CARROT
Kidney Bean Cake,
Roasted Onion Sauce, Pickled Carrots
Rosso di Montalcino, Sangiovese,
2007, Italy

BARLEY_OLIVE
Pearl Barley Risotto,
Wilted Spinach, Olive Biscuits
Wild Earth Riesling  2007,
Central Otago, New Zealand

MELON_GINGER
Ginger Beer Granita,
Lime Syrup, Melon Foam

MANGO_BASIL
Steamed Mango Yoghurt,
Almond Fritters, Basil Sorbet
Moscato D'Asti, 2008,
Piedmont, Italy

CHOCOLATE_BANANA
Chocolate Cube,
Banana Nuggets, Cardamom Brulée
Warre's Otima 10 Year Old Port, Portugal

10 Course Menu £75.00
£100.00 with Wine
£109.00 with Wine and Champagne

A 12.5% discretionary service
charge will be added to you bill