TASTING MENU

COTTAGE CHEESE_COURGETTE
Tandoori Cottage Cheese,
Stuffed Courgette, Passion Fruit Dressing
Alma D Tobia Rose, Tempranillo,
2008, Rioja, Spain

CRAB_MANGO
Crisp Soft Shell Crab,
Puffed Rice Salad, Mango Gel
Franconia, Rivaner, Bacchus and Silvaner
2007, Franken, Germany

MACKEREL_ORANGE
Roasted Medallions,
Orange Anise Marmalade, Parsley Pesto
Fiano Seghesio 2008,
Russian River Valley,USA

BUFFALO_MANGO
Spiced Buffalo Cakes,
Mango Chilli Chutney, Saffron Fennel
Sula Dindori Shiraz,
2007, Nashik, India

SEA BASS_PEAS
Pan Fried Bass,
Cumin Mushy Peas, Coconut Reduction
Les Setilles Bourgogne Blanc, Chardonnay,
2008 France

CHICKEN_PEPPERS
Tandoori Breast,
Tikka Masala Peppers, Roasted Onion Sauce
Vina Mar Pinot Noir,
2008, Casablanca, Chile

LAMB_SPINACH
24 hour Shoulder,
Spinach Gnocchi, Mint Yoghurt
Bremerton Tamblyn 2007,
Cabernet Sauvignon, Shiraz,
Merlot, Malbec, Australia

MELON_GINGER
Ginger Beer Granita,
Lime Syrup, Melon Foam

MANGO_BASIL
Steamed Mango Yoghurt,
Almond Fritters, Basil Sorbet
Moscato D'Asti,
2008, Piedmont, Italy

CHOCOLATE_BANANA
Chocolate Cube,
Banana Nuggets, Cardamom Brûlée
Warre's Otima 10 Year Old Port, Portugal

10 Course Menu £75.00
£100.00 with Wine
£109.00 with Wine and Champagne

A discretionary service charge
of 12.5% will be added to your bill.